- Common name:
- Singapore Cherry, Capulin, Chinese Cherry, Panama Berry, Calabur, Jamaica Cherry, Jam Tree
- Regional name:
- Marathi - Marathi – Paanchara, Tamil – Pazham, Telugu – Nakkaraegu, Kannada - Gasagase Hannina Mara
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Category:
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Shrubs, Trees, Fruit Plants
- Family:
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Malpighiaceae or Malphegia family
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1. Introduction to the Singapore Cherry Tree
- Scientific name: Muntingia calabura
- Common names: Singapore Cherry, Jamaican Cherry, Strawberry Tree, Panama Berry
- Origin: Tropical America and the Caribbean
2. Plantation of Singapore Cherry Tree
- Climate: Tropical, subtropical
- Soil: Well-draining, loamy, sandy, or clay soils
- Sunlight: Full sun to partial shade
- Planting distance: 15-20 feet apart
- Watering: Moderate, avoid over-watering
3. Growing the Singapore Cherry Tree
- Growth rate: Fast-growing
- Height: 20-40 feet
- Spread: 15-25 feet
- Flowering: White, fragrant flowers
- Fruiting: Small, red, sweet berries
4. Care for the Singapore Cherry Tree
- Pruning: Regular pruning for shape and size
- Fertilizer: Balanced slow-release fertilizer, annually
- Pest control: Monitor for pests like aphids, mealybugs, and spider mites
- Disease management: Watch for fungal and bacterial infections
5. Benefits of the Singapore Cherry Tree
- Edible fruit: Sweet, juicy, and nutritious berries
- Medicinal uses: Antioxidant, anti-inflammatory, and analgesic properties
- Ecosystem support: Attracts pollinators and provides habitat for birds
- Ornamental value: Attractive foliage, flowers, and fruit
