Description
Botanically known as Artocarpus heterophyllus, the J-33 Kerala Jackfruit is a tropical tree celebrated for its large, sweet, and aromatic fruits. Native to the Indian subcontinent, particularly Kerala, J-33 Jackfruit plants are cultivated in tropical regions worldwide for their delicious and versatile fruits. Remarkably, the J-33 Jackfruit boasts a sweetness level with a Brix value of 33, significantly higher than the typical Brix value of below 25 found in most fruits, making it exceptionally sweet. The J-33 Jackfruit tree typically grows as a large evergreen, reaching heights of up to 10 meters, with broad, glossy leaves and small, greenish-yellow flowers. Cultivation of J-33 is preferred by farmers across India because of good profits.
Growing Tips:
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J-33 Kerala Jackfruit plants thrive in well-drained, loamy soil with a pH range between 6.0 to 7.5. They prefer sunny locations with ample sunlight exposure.
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Provide regular watering, especially during the growing season, to keep the soil consistently moist but not waterlogged.
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Prune the tree annually to remove dead or diseased branches, promote airflow, and maintain a desirable shape.
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Apply organic fertilizer high in nitrogen, phosphorus, and potassium during the growing season to promote healthy growth and fruit production.
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Protect young Jackfruit plants from frost and cold temperatures by covering them with blankets or using frost protection methods.
Specifications:
Inside the Box:
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J-33 Kerala Jackfruit Plant: Approximately 1-2 Feet Height
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Growing Pot (Green color): 8 Inch
(Note: The above specifications are indicative; actual dimensions may slightly vary.)
Yield Time: Within 1 years
Initial Care for 10-15 Days Just After Receiving Your Plant:
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Carefully unpack the plant, ensuring no damage occurs to the leaves or roots.
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Firmly press the soil in the pot and top up with additional soil if necessary to ensure stability.
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Keep the soil consistently moist but not waterlogged. Allow the top inch of soil to dry out between watering sessions.
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Place the plant in a location with ample sunlight exposure for 6-8 hours daily during the initial 10-15 days. Avoid immediate transplanting.
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After one month, consider transplanting the plant into a slightly larger pot or directly into the ground, if desired.
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Prune any damaged or dead branches to encourage new growth and maintain plant health.